Artisan cured air-dried ham at the diminutive but wonderful Height Top Barn Co. near Todmorden. SJ and Nat run a small farm offering a seasonal selection of farmhouse products and wonderful freshly baked bread. Their weekend home delivery service is valued by all their friends on the round, as they sell their own produce and that of the local cheesemaker to your door on a Saturday morning. The perfect start to the weekend… fresh bread, eggs and cheese…
The ham was something they started experimenting with, alongside bacon and pork pies, as their first pigs matured and were ready for the table last year. The flavour of their dry cure is quite special, and the hams hang for months in the drying shed, cooled by the Pennine winds blowing across the tops. However unless you’re a friend of SJ and Nat there’s no chance you’ll get to savour this from their Pennine larder… it’s not available for sale!
There was something very tranquil about this taking this shot, in a tiny room full of produce raised in the fields outside, as the hams spun gently in the breeze.
Click below for a fullscreen 360° view of the scene in Flash, or for more info in Google Earth.