Not long after moving to Calderdale, I came across a cracking market stall on Todmorden market. Seduced at first by the wonderful pies on sale, I soon sampled the locally made cheese, and struck up a conversation with the proprietor, Robyn Heap. She told me about the farm she and her husband David ran, and how they’d started to produce their own commercial farmhouse cheese, the first in Calderdale, based on a century-old recipe they’d found whilst carrying out work in the cellars. I’m a sucker for good Yorkshire ales paired with equally good Yorkshire foodstuffs, and I’d found a great half of the equation at this stall.
Fast forward eighteen months, plently of pies and cheese from the stall, a royal visit and much official recognition later, and I was finally able to visit their farm on the tops at Hubberton above Sowerby Bridge. I really couldn’t have asked for a better day: not a cloud in the sky, and only the sound of bees and curlews in the sky above. I shot the panoramas in this post, and a regular photoshoot of farm life as well, and enjoyed the banter, wisdom and hospitality of David and Robyn during my visit. I think the views below capture a little of the magic, beauty and hard work which this successful farm exudes. I can’t finish without urging you to try and sample some of their wares if you’re in the area (see their website for stockists) because it’s great stuff: somewhere between a Lancashire, Wensleydale and a Cheshire cheese. Perfect with some homemade bread and a bottle of locally brewed beer!